G4 Green Chilli
G4 Green Chilli
A hearty Indian meal’s life and soul are the chilies. It’s not necessary to go overboard till smoke starts to stream out of your ears, but meals lack flavour without a hint of heat. Without a sprinkling of green chilies, we can’t imagine cooking.
G4 Green Chilli
The most widely utilised type of chilli, besides red, without which Indian cuisine would be incomplete, is green. These can be used whole, sliced, with seeds or without seeds, with or without the stalks. They are utilised in sauces, pickles, dried goods, powders, and fresh foods.
Green chilies are most frequently used in savoury foods including curries, breads, meat dishes, and stir fries. Without green chilies, a tadka that is used in many recipes is incomplete. Green chilies and a modified salsa recipe are both used in a spice blend known as “green seasoning,” which is added to curries.
Note: Always choose chilli that is unwrinkled, crisp, and green. Add deseeded if you simply want a faint hint of heat.
We provide high quality G4 Green Chilli at affordable prizes.
