Onion
Onion
Despite having few nutrients, onions are treasured for their flavour and are frequently used in cooking. They are also used as a cooked vegetable and add flavour to dishes like stews, roasts, soups, and salads. Size, shape, colour, and flavour all vary among onions. Red and Garwa onions are both available at NUV Global.
Red Onion
Red onions are typically round to slightly oval in shape, small to medium in size, and range in diameter from 10 to 15 centimetres. The reddish-purple skin that covers the bulb is frail, papery, parchment-like, and easily flakes off when touched. The dark purple flesh is firm, crisp, and gritty underneath the epidermis, with numerous layers of white and purple rings. A burgundy wine-colored sheath covers the flesh to protect it. When red onions are cooked, their flavour reduces and becomes slightly sweeter. When eaten raw, red onions are crisp, pungent, sweet, and slightly peppery.
Red onions are offered all year long.
Vitamin C, fibre, iron, and calcium are all present in red onions. They also contain high levels of polyphenols and flavonoids, particularly quercetin, which has antioxidant properties that support overall health, and sulphur, which encourages the body’s natural anti-inflammatory processes.
Garwa Onion
Garwa onions of the highest quality are offered by NUV Global; they are packaged in a clean and hygienic atmosphere to guarantee their trouble-free packaging and persistent aroma. Our complete product line is in high demand on the market and is praised by customers for its distinctive qualities, including delectable flavour, purity, natural aroma, high nutritional value, vitamin enrichment, and longer shelf life. Additionally, the given product range is offered at competitive pricing in a variety of packaging options.
