Salt is a Taste of Life


Despite its poor reputation, salt is vital for good health. Salt is a vital ingredient for numerous bodily processes because it contains the two key minerals sodium and chloride.

You should avoid salt that has been refined or processed. It’s not a full food since its essential trace elements are removed, it’s heated to 1,200 degrees Fahrenheit, and all that’s left is 100 percent sodium chloride plus commercial additives like dextrose, which gives salt its purple colour, anti-caking agents, and aluminium. After that, the salt is bleached to give it its brilliant white lustre. In addition to the negative effects of the chemicals and bleach residues, consuming this highly processed salt disturbs fluid balance and dehydrates cells.


The Latin word “sal,” which means salt, is where the word salt originates. It has been used as a medium of exchange and was once a prized commodity. The term salt is the ancestor of the word “salary” in English.

Food has long been preserved and flavoured using salt. In addition, it has been used in the manufacture of pottery, soap, chlorine, dyes, and bleaches. Today, the chemical industry makes extensive use of it.

It frequently appears at the table or in the kitchen as kosher salt, rock salt, sea salt, or free-flowing table salt. High sodium or salt content is disguised in common items like frozen chicken and fast food.

Is salt beneficial or harmful?

For your body to operate properly and to maintain good health, salt is necessary.

Consuming too much or too little salt, however, can be detrimental and dangerous. Eating a balanced diet is important, as it is with the majority of other nutrients and foods.

Fruits, vegetables, grains, raw nuts, legumes, and seeds are just a few examples of nutritious foods that naturally contain little or no salt. Your risk of developing a condition linked to salt intake can be decreased by adopting a healthy eating pattern that includes whole foods like these.

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