Rice is a common grain in India. Additionally, this country is where rice is grown on the largest scale. Given that it is a significant food crop. In fact, it controls the country’s crop production. India is one among the major growers of this crop. The main crop is rice, a tropical plant that thrives in hot, muggy conditions. Rice is generally grown in rain-fed areas with significant annual precipitation rates. It is therefore largely a kharif crop in India. A minimum of 25 degrees Celsius and more than 100 centimetres of rain are required. Rice is also grown by irrigation in areas with relatively little rainfall.

Cultivation Of Crop

This crop is grown in the western and eastern coastal strips, which span all of the major deltas and include states like West Bengal, Bihar, eastern Uttar Pradesh, eastern Madhya Pradesh, northern Andhra Pradesh, and Odisha. It is also grown in the Assam plains and nearby low hills, the Terai region along the Himalayas, and in the Assam plains and low hills nearby. India’s perpetual growing season, the deltas of the Ganges-Brahmaputra (in West Bengal), Kaveri, Krishna, Godavari, Indravati, and Mahanadi rivers, as well as its extensive system of canal irrigation, which includes the Hirakud and Indravati dams, allow farmers to grow two, and in some areas, even three crops per year.

Indian Growing Exports

In 2021, India exported almost 21.5 million tonnes, above the combined shipments of the next four largest exporters in the globe, Thailand, Vietnam, Pakistan, and the United States. With a market share of about 40% of the rice produced worldwide, India is currently second only to China in terms of consumption.

Health Benefits of Rice

• Suitable for Diabetics
• Full of Fiber
• Lowers the risk of cancer
• Increases the health of the brain
• Helps to avoid constipation
• Free Of Gluten
• Energy Booster
• Strong Nervous System